Coconut Charcoal Briquette is a compacted block of charcoal made of coconuts husks which makes it very eco-friendly as it is produced using natural materials. Due to it's unique quality, coconut briqettes are used not only for barbeque, but also for Shisha, heating for spas, as well as burning fragrances.

There are reasons why orders for briquettes are increasing drastically compared to its traditional counterparts which is lump charcoal, and we have summarised some of them below:

1. Minimal Ash and Odour

Having ash content below 5% means that it makes virtually no carbon deposits and keeps the cooking area cleaner as well as easier for clean-up. This solves a lot of problems related to using charcoal, which is the smell and ash that lingers wherever it's being used.

2. Higher Heat and Long-Lasting

Coconut Briquettes burns over two times longer compared to traditional lump charcoal. This means it's more cost-efficient, and less effort needed to keep changing to new blocks of briquettes.
Because of the nature of its material, this briquette is also naturally more concentrated, producing more thermal value and consistent heat, which is very ideal in a lot of use cases including cooking.

3. More Sustainable and Eco-Friendly

Coconut briquette is made of 100% natural resources without any chemical additives, which makes it very environment-friendly.
Due to its organic and renewable raw materials which is coconut shells, this product is also guaranteed to be a sustainable energy source.

4. Non-Toxic

Coconut briquettes are very safe due to the process of making coconut charcoal briquettes that are done naturally.
It keeps the natural flavours of the food without leaving any unwanted smell. As an adhesive, the only additional material that is commonly used is tapioca flour.